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GLOBAL ECO-FRIENDLY FOOD BRANDHACCP BASED QUALITY · MADE IN KOREA
MARUNEA 마루네아

03 QUALITY STANDARD

FACILITIES

Production capabilities designed for stable quality and precise specifications.

01PRODUCTION CAPABILITY

Processes connected on our production floor.

A hygienically managed production space and purpose-built equipment support product specifications and safety standards.

PRODUCTION FLOOR
01PRODUCTION FLOOR
SORTING ROOM
02SORTING ROOM
ROASTING LINE
03ROASTING LINE
HYGIENIC PRODUCTION ZONE
04HYGIENIC PRODUCTION ZONE
02
PRODUCTION EQUIPMENT

CORE PRODUCTION EQUIPMENT

METAL DETECTOR
01METAL DETECTOR

METAL DETECTOR

Checks for metallic foreign materials before final packing.

FOREIGN MATERIAL SORTER
02FOREIGN MATERIAL SORTER

FOREIGN MATERIAL SORTER

Sorts foreign materials while checking ingredient and product condition.

UV STERILIZER
03UV STERILIZER

UV STERILIZER

Supports hygiene control within the production environment and process.

VIBRATING SIFTER
04VIBRATING SIFTER

VIBRATING SIFTER

Sorts products by the size and specification required for their intended use.

03
CONNECTED PROCESS

PROCESS-BASED PRODUCTION CONTROL

01MATERIAL RECEIVING

MATERIAL RECEIVING

Materials are checked for condition and origin before controlled storage.

02ROASTING & PROCESSING

ROASTING & PROCESSING

Roasting and processing conditions are managed for flavor and texture.

03CUTTING & MILLING

CUTTING & MILLING

Products are cut or milled to the required flake and powder specifications.

04INSPECTION & PACKING

INSPECTION & PACKING

Products are inspected and packed according to their intended use.

Detailed equipment specifications and production ranges are confirmed during product or OEM consultation.